Substituting chicken, fish, or vegetables for red meat just once a week can help combat climate change — even more dramatically than buying locally sourced food, according to scientists in Pennsylvania who studied the environmental impacts of food production and distribution in the United States. The study is scheduled for the May 15 issue of ACS’s bi-weekly journal Environmental Science & Technology.Full article here.
Tuesday, May 6, 2008
Local burgers worse than chicken from far away
The latest from Carnegie Mellon in Pittsburgh: